Pastry Chef
United HR Solution
- Lubumbashi, Haut-Katanga Afrique du Sud
- CDI
- Temps-plein
Ensure consistency in taste, texture, and presentation.
Manage kitchen operations, inventory, and hygiene standards.
Innovate and refine recipes for seasonal and custom offerings.
Train and supervise junior kitchen staff.Requirements:Minimum 10–15 years of professional pastry experience.
Proven expertise in bulk baking and high-volume cake production.
Strong organizational and time-management skills.
Ability to work under pressure while maintaining quality.
Creative flair with a deep understanding of baking techniques.Perks:Competitive salary
Creative freedom
Supportive team environment
Opportunities for growth